Lamb Weston Frozen Potato Puffs - 10x1kg

Product Information

But the humble potato is at the heart of most of its products. The company reports it has made progress on reducing the resources it takes to grow a potato. This report highlights work that Lamb Weston has always believed in – operating with integrity to support the long-term sustainability of our business.” Lamb Weston received the U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) at Boardman for an aggressive energy savings program. Boardman East uses 23 percent less power than the industry benchmark for a plant its size, according to the report. Hermiston reuses the cleaned water. The approach allowed Lamb Weston to add a new processing line without using any added water. The USD 250 million line boosted the plant’s capacity by 300 million pounds. It opened in 2019 and added 150 jobs.

Lamb Weston, which reported USD 3.8 billion in revenue in 2019, is one of the largest and most diverse companies operating in the Mid-Columbia. Circles, led by Troy Emmerson, is far more than a potato farm. It is an experimental farm where Lamb Weston tests new technology and techniques to conserve resources while maximizing yield. And it gives the company insights into the challenges its farmer-partners face in their own fields. The region's largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report. By 2019, it had reduced the amount of water and energy it takes to produce a pound of potatoes by 4.7 percent and 4.4 percent, respectively. It diverted 86 percent of its waste from landfills, in part by reinventing the bags frozen potato products ship in to be recycled with boxes and paper.

Tater Puff Brands with No Gluten-Ingredients, and No Wheat or Gluten Allergen Warnings:

Its first LEED project is in Delhi, Louisiana, where waste from the sweet potato plant are converted to biogas in an anaerobic digester. The biogas system reduces the plant’s demand for natural gas to power systems. Lamb Weston Holdings Inc. issued its 2020 Environmental, Social, and Governance Report on June 2. In it, the Eagle, Idaho-based company describes its corporate and environmental goals, the steps it is taking to meet them and the progress it has marked to date for the first time. The company report card notes it set a goal to cut water and power use by 10 percent and to divert all waste from landfills in 2016, the year it separated from ConAgra. That means that all those other tater-tot like potato products are something else. Still, we understand the question. There are several brands of tater tots that are made without gluten ingredients, and which list no wheat or gluten allergens. Corporate sustainability reports are issued by companies interested in telling investors and the public about their non-financial goals around governance, environmental stewardship and corporate philanthropy.

Your new fall favorite: Cowboy Casserole, courtesy of @ACozyKitchen. 🍁 This warm dish is so comforting, topped with a blanket of @growninidaho #SuperCrispy Tots. Dig in! 🤠 Tater Tots are actually a trademarked product of the Ore-Ida company. Ore-Ida tater tots even made our list of twenty surprisingly gluten-free foods. Lamb Weston became an independent, publicly traded company in 2016 when it spun out of ConAgra Foods.The company said it has saved 3.4 million kWh of electricity, 104.5 million gallons of water and diverted 21,496 tons of materials from landfills. It avoided 3,330 metric tons of greenhouse gas emissions and realized USD 5.6 million in savings and avoided costs. The plant reclaims wastewater from processing and puts it through anaerobic and aerobic processes, as well as reverse osmosis, filtration and sanitation. The reclaimed water meets the legal standard for use in food manufacturing.