Posted 20 hours ago

Flipz Salted Caramel Flavour Coated Pretzel Snacks , 90 g (Pack of 1)

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This sweet and salty pretzel bark uses a handful of ingredients that you probably already have at home. In fact, I was trying to hurry so I put two pieces of parchment out, one for me and one for our 10 year old and 6 year old. Purchase a promotional pack of Flipz within the promotional period, then enter your details at winwithflipz. All posts and pictures are copyrighted by Autumn Baldwin and blog content may not be reposted elsewhere. I put the pretzels on the sheet, one at a time, then placed one Brach’s caramel on each, put them in the oven at a low temperature then dropped two chocolate chips (milk chocolate ) on each when the caramels were melted and still soft.

Pour the caramel mixture into a mug or tall glass and dip each rod, allow to cool on a prepped sheet pan. Make some of these delicious Mini Caramel Pretzels for an easy holiday gift, or keep them all to yourself. Honestly though, salted caramel is one of my favourite things in the world, ever, so I’m not complaining. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Place the white chocolate or milk chocolate (or almond bark) in a small zippered bag and melt in the microwave.This beautiful recipe was inspired by Cupcake Jemma, as I had no idea how else to get pretzels into the cupcakes, and I didn’t just want them to be a decoration on top. We’re here to dare to be different, to create happy homes like we all craved when we dreamed of growing up with a family of our own. Slice – Using a sharp knife, cut candy caramel into small squares that will fit onto the square pretzels.

Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). If there’s a stubborn spot in the middle of your baking sheet that isn’t bubbling, give it another minute or two. Or, if you want slightly less caramel, you can leave the gooey caramel centre out, and just have it in the buttercream frosting.Calories: 268 kcal Carbohydrates: 39 g Protein: 3 g Fat: 10 g Saturated Fat: 5 g Cholesterol: 2 mg Sodium: 244 mg Potassium: 193 mg Fiber: 2 g Sugar: 22 g Vitamin A: 20 IU Vitamin C: 0.

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