Posted 20 hours ago

MONIN Premium Lavender Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours

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Always read labels, warnings, directions and other information provided with the product before using or consuming it. If your lavender bud breaks apart while boiling, you may need to strain twice to remove the lavender solids. You can also drizzle some into your tea or lemonade for a floral twist, or simply top with seltzer for a homemade lavender soda. Disclaimer: Sellers are responsible for following applicable laws and regulations and disclosing what is in their products. To keep things fresh we have several different latte creations we make, one of which is a lavender cardamom latte made with this simple syrup!

Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Purple Food Coloring - A bit of purple food coloring can be used to give the syrup a light purple hue but is completely optional. Some lavender can be sprayed with pesticides and chemicals which can leach into the syrup if not sourced properly. Granulated sugar and water are simmered together for about 15 minutes to form a thickened simple syrup, then combined with dried lavender buds. The ratings/reviews displayed here may not be representative of every listing on this page, or of every review for these listings.Lavender syrup is divine in cocktails, mocktails, ice-creams, puddings, cakes, coffees, hot chocolates and more. Average servings per litre are 125 shots when mixed with hot drinks, and 63 for cold drinks (based on an 8oz cup). Also, strained through a fine mesh strainer, the syrup was still a bit cloudy, so I strained it again through a few thicknesses of cheesecloth. Ask the person selling the honey about the flavor of it, and they will most likely tell you what to expect!

The resulting color is very light and delicate, so organic cane sugar and other darker sugars with molasses may turn the syrup more brown.

Simply steep lavender in water and sugar, then strain for a sweet lavender treat you can enjoy in many different ways! In all honesty, I recommend using a local, raw honey from the farmer’s market if that is an option for you. Dried culinary lavender seems to be more accessible to most people, so I have since changed the recipe to reflect that. These are the basic essentials you’ll need to get started, which you’ll most likely find these throughout your kitchen.

If you start to notice any white forming along the sides after that point, it’s definitely time to throw it out and make a new batch.The amount of time the syrup infuses will depend on the freshness of your lavender (dried herbs do lose their potency over time) and quite frankly how strong you want the lavender flavor to be. There are more involved recipes floating around online, but this is the one I created three years ago, and has consistently been a hit for many people. This particular recipe uses only lavender buds, so I use two tablespoons because they’re pretty potent and I don’t want the flavor to be overpowering! Stir it into a batch of Whipped Coconut Cream to top cakes, cupcakes or to use in your favorite desserts.

If you’re looking for even bigger discounts for your business, we’d recommend you reach out to our dedicated Trade Team who can offer our top level discounts. The mesquite honey is MUCH better to use with the syrup, and allows the lavender notes come through in a subtle, delicious way. I’ve purchased butterfly pea tea and cherry peach together with my lavender tea since I’m curious about them. If you really want a purple syrup, stir in two drops of red and one drop of blue liquid food coloring, either into the water or after the syrup cools.Friend, I am so happy to share some wonderful, delicious, absolutely fabulous ways to enjoy this homemade syrup. These aspects also make the herb a versatile vehicle for reaching culinary utopia, as it can be utilised in both sweet and savoury dishes. This happened when a blend known as herbes de Provence, which contained lavender, was crafted by spice wholesalers. MONIN Lavendor is part of MONIN’s unique bouquet of floral flavours that also includes Jasmine, Rose and Violet.

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